Making a matcha latte with almond milk is a healthy and delicious alternative to traditional lattes. Here is a detailed step-by-step guide on how to make matcha latte with almond milk:
Ingredients:
- 1 teaspoon of high-quality matcha powder
- 1/2 cup of hot water (not boiling)
- 1 cup of unsweetened almond milk
- Sweetener of your choice (optional)
Tools:
- Bamboo whisk or electric frother
- Matcha bowl or wide mug
- Saucepan
Instructions:
Heat the almond milk in a saucepan over medium heat until it's hot, but not boiling.
- Note: You can also heat the almond milk in a microwave-safe mug or a milk frother if you prefer.
- While the almond milk is heating up, sift the matcha powder into your matcha bowl or wide mug to remove any lumps.
- Add hot (but not boiling) water to the matcha bowl/mug. The water should be around 160°F (70°C).
- Whisk the matcha powder and water together vigorously in a "W" motion with a bamboo whisk or use an electric frother until it becomes frothy and bubbly.